Directions:
- Wash tomatoes, pat dry. Chop tomatoes into pieces place in a bowl.
- Add remaining ingredients to bowl and mix.
- Refrigrate at least 1 hour. Garnish with Parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.14 Kcal (800 kJ) | ||
| Calories from fat | 177.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Sodium | 392.58mg | 16% | |
| Potassium | 194.62mg | 4% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 169.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 30% | |
|---|---|---|---|
| Sodium | 374.63mg | 16% | |
| Potassium | 185.72mg | 4% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 11.3mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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