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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For a variation add sliced Bermuda onion and fresh mushrooms to tomatoes Ingredients:
2-3 large ripe tomatoes |
1/2 cup extra virgin olive oil |
2 tbsp cider vinegar |
1 tsp basil |
1 tsp oregano |
1 tsp cilantro |
1 tbsp flat leaf parsley (finely chopped) |
1 clove minced garlic |
1 tbsp finely chopped onion |
1 tsp salt |
6 turns of pepper mill |
Directions:
1. Wash tomatoes, pat dry. Chop tomatoes into pieces place in a bowl.
2. Add remaining ingredients to bowl and mix.
3. Refrigrate at least 1 hour. Garnish with Parsley.
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