Directions:
- Marinate steak a few hours.
- Fry steak until medium.Remove from pan.
- Fry peppers and onions.
- Add marinade to pan.
- Add steak to pan.
- Toss in noodles that have been cooked in boiling water just until they seperate.
- Mix and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.02 Kcal (2650 kJ) | ||
| Calories from fat | 323.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Cholesterol | 169.4mg | 56% | |
| Sodium | 2205.76mg | 92% | |
| Potassium | 1044.36mg | 22% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 51.4g | 103% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 8.7mg | 48% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 76.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 55% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 56% | |
| Sodium | 522.82mg | 92% | |
| Potassium | 247.54mg | 22% | |
| Total Carbs | 6.51g | 9% | |
| Sugars | 4.18g | 70% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 12.18g | 103% | |
| Vitamin C | 12.4mg | 87% | |
| Iron | 2.1mg | 48% | |
| Calcium | 16.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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