Directions:
- Heat oil over med-high heat until it shimmers, then add meat. Brown well on all sides, about 10 minutes. Sprinkle with pepper.
- Turn heat to low and pour off most of the fat; save a couple tablespoons of the fat tho. Add garlic and chiles. Cook, stirring, for about 30 seconds. Add coconut milk and nampla. Raise heat; bring to a boil, then turn heat to low again. Partially cover pan. Adjust heat so that it simmers steadily.
- Cook for at least one hour, stirring every 15 minutes. Do not let the bottom burn. If it becomes too thick, add water of about 1/2 cup or so at a time. Cook until meat is very tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 6515.69mg | 271% | |
| Potassium | 724.97mg | 15% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 43.58g | 87% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.46 Kcal (471 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 16% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 38% | |
| Sodium | 2419.71mg | 271% | |
| Potassium | 269.23mg | 15% | |
| Total Carbs | 2.09g | 2% | |
| Sugars | 1.84g | 20% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 16.19g | 87% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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