Pork With Coconut Milk Recipe

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Ingredients:

Serving

2 tbsp oil ( corn or something neutral in flavor)
2 -3 lbs boneless pork shoulder, cut into 2-inch chunks
1 tsp pepper
1 tbsp minced garlic
2 small fresh chilies, stemmed, seeded and minced
4 cups cconut milk
2 tbsp nam pla ( fish sauce)

Directions:

Heat oil over med-high heat until it shimmers, then add meat. Brown well on all sides, about 10 minutes. Sprinkle with pepper.
Turn heat to low and pour off most of the fat; save a couple tablespoons of the fat tho. Add garlic and chiles. Cook, stirring, for about 30 seconds. Add coconut milk and nampla. Raise heat; bring to a boil, then turn heat to low again. Partially cover pan. Adjust heat so that it simmers steadily.
Cook for at least one hour, stirring every 15 minutes. Do not let the bottom burn. If it becomes too thick, add water of about 1/2 cup or so at a time. Cook until meat is very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.83 Kcal (1268 kJ)
Calories from fat	92.05 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	113.38mg	38%
Sodium	6515.69mg	271%
Potassium	724.97mg	15%
Total Carbs	5.64g	2%
Sugars	4.95g	20%
Dietary Fiber	0.12g	0%
Protein	43.58g	87%
Vitamin C	0.4mg	1%
Iron	2mg	11%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	112.46 Kcal (471 kJ)
Calories from fat	34.18 Kcal
		% Daily Value*
Total Fat	3.8g	16%
Cholesterol	42.1mg	38%
Sodium	2419.71mg	271%
Potassium	269.23mg	15%
Total Carbs	2.09g	2%
Sugars	1.84g	20%
Dietary Fiber	0.05g	0%
Protein	16.19g	87%
Vitamin C	0.2mg	1%
Iron	0.7mg	11%
Calcium	6.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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