Savory Nuts Recipe

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Ingredients:

Serving

2 cups macadamia nuts , broken walnuts and or 2 cups unblanched almonds
2 tbsp white wine
worcestershire sauce
1 tbsp olive oil
1/2 tsp dried thyme, crushed
1/2 tsp dried rosemary, crushed
1/8 tsp ground red pepper
1/4 tsp salt

Directions:

Spread nuts in a 13x9x2 baking pan.
Combine Worcestershire sauce, olive oil, thyme, rosemary, red pepper and salt; drizzle over nuts.
Toss to coat.
Bake in a 350 degree oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally.
Spread on a piece of foil; cool.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.56 Kcal (869 kJ)
Calories from fat	196.02 Kcal
		% Daily Value*
Total Fat	21.78g	34%
Sodium	59.68mg	2%
Potassium	101.79mg	2%
Total Carbs	3.91g	1%
Sugars	1.37g	5%
Dietary Fiber	2.46g	10%
Protein	2.15g	4%
Vitamin C	0.4mg	1%
Iron	1.2mg	6%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	660.17 Kcal (2764 kJ)
Calories from fat	623.48 Kcal
		% Daily Value*
Total Fat	69.28g	34%
Sodium	189.83mg	2%
Potassium	323.75mg	2%
Total Carbs	12.45g	1%
Sugars	4.36g	5%
Dietary Fiber	7.82g	10%
Protein	6.84g	4%
Vitamin C	1.2mg	1%
Iron	3.7mg	6%
Calcium	78.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.