On 12 skewers alternately place the shrimp, scallops, onions, peppers, tomatoes and mushrooms.
In a large shallow, non-metalic pan, large enough to lay the skewers flat, mix the ale through salt and pepper together and lay the brochettes in the marinade, turning occasionally.
Grill on each side for about 3 minutes. Serve the brochettes with rice and a side dish of Teriyake Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.17 Kcal (1269 kJ)
Calories from fat	177.76 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	33.45mg	11%
Sodium	919.77mg	38%
Potassium	456.39mg	10%
Total Carbs	15.2g	5%
Sugars	4.16g	17%
Dietary Fiber	2.63g	11%
Protein	17.96g	36%
Vitamin C	50.5mg	84%
Vitamin A	1mg	33%
Iron	18mg	100%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	123.57 Kcal (517 kJ)
Calories from fat	72.45 Kcal
		% Daily Value*
Total Fat	8.05g	30%
Cholesterol	13.64mg	11%
Sodium	374.89mg	38%
Potassium	186.02mg	10%
Total Carbs	6.2g	5%
Sugars	1.7g	17%
Dietary Fiber	1.07g	11%
Protein	7.32g	36%
Vitamin C	20.6mg	84%
Vitamin A	0.4mg	33%
Iron	7.3mg	100%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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