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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A wonderful marinated salad for brunches or buffets. Ingredients:
1 (17 ounce) can le seuer peas, drained |
1 (17 ounce) can white shoepeg corn, drained |
1 (15 ounce) can green beans |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup chopped celery |
1 cup sugar |
1 teaspoon salt |
3/4 cup vinegar |
1/2 teaspoon pepper |
1/2 cup salad oil |
Directions:
1. Bring sugar, salt, vinegar, pepper, and salad oil to a boil.
2. Meantime, combine vegetables, tossing lightly.
3. Pour liquid dressing over the vegetables.
4. Stir gently to blend.
5. Cover and chill overnight.
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