Cut fish into cubed pieces.
Sprinkle with salt then lemon juice.
Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.48 Kcal (1141 kJ)
Calories from fat	75.78 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	51.25mg	17%
Sodium	647.79mg	27%
Potassium	667.53mg	14%
Total Carbs	26.11g	9%
Sugars	22.4g	90%
Dietary Fiber	1.08g	4%
Protein	22.28g	45%
Vitamin C	22mg	37%
Iron	1.3mg	7%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	104.9 Kcal (439 kJ)
Calories from fat	29.17 Kcal
		% Daily Value*
Total Fat	3.24g	13%
Cholesterol	19.73mg	17%
Sodium	249.39mg	27%
Potassium	256.99mg	14%
Total Carbs	10.05g	9%
Sugars	8.62g	90%
Dietary Fiber	0.41g	4%
Protein	8.58g	45%
Vitamin C	8.5mg	37%
Iron	0.5mg	7%
Calcium	39.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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