Marinated Potato Salad Recipe

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Ingredients:

Serving

12 medium potatoes
1-1/2 cups vegetable oil
1/2 cup plus 2-1/2 tsp white vinegar, divided
4-1/4 tsp sugar, divided
1 tsp salt
1/2 tsp paprika
8 celery ribs, chopped
2 medium onions, chopped
8 radishes, sliced
2 medium green peppers, chopped
5 hard-cooked eggs, chopped
2-1/2 cups mayonnaise
1 tbsp milk
1 tbsp dijon mustard
1/2 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight.
Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat. Yield: 28-32 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.97 Kcal (1285 kJ)
Calories from fat	246.79 Kcal
		% Daily Value*
Total Fat	27.42g	42%
Cholesterol	41.56mg	14%
Sodium	271.64mg	11%
Potassium	283.01mg	6%
Total Carbs	13.63g	5%
Sugars	4g	16%
Dietary Fiber	2.43g	10%
Protein	2.88g	6%
Vitamin C	9.2mg	15%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	222.6 Kcal (932 kJ)
Calories from fat	178.96 Kcal
		% Daily Value*
Total Fat	19.88g	42%
Cholesterol	30.14mg	14%
Sodium	196.98mg	11%
Potassium	205.22mg	6%
Total Carbs	9.88g	5%
Sugars	2.9g	16%
Dietary Fiber	1.76g	10%
Protein	2.09g	6%
Vitamin C	6.7mg	15%
Vitamin A	0.4mg	19%
Iron	0.5mg	4%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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