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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade. Ingredients:
2 tablespoons canola oil |
2 tablespoons balsamic vinegar |
1 tablespoon lime juice |
2/3 cup minced fresh cilantro |
1 teaspoon sugar |
1 teaspoon dried oregano |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
10 plum tomatoes, sliced |
Directions:
1. In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon. Yield: 6 servings.
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