Lima Beans with Clams Recipe

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Lima Beans with Clams
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Ingredients:

Directions:

  1. Heat oil in heavy large deep skillet over medium-low heat. Add onion and bay leaf and sauté until onion is golden, about 10 minutes. Add wine and simmer 1 minute. Season with salt and pepper. Arrange clams atop beans. Increase heat to medium-high. Cover and cook until clams open, about 8 minutes. Discard any that do not open. Transfer clams to dish. Remove half of clams from shells and stir into beans. Mix tomatoes and parsley into beans. Mound lima bean mixture in large shallow bowl. Top with remaining clams in their shells and serve.
  2. Per Serving: calories, 206.82; fat, 3.30 g; sodium, 77.69 mg; cholesterol, 12.24 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.79 Kcal (1712 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 10.8mg 4%
Sodium 236.47mg 10%
Potassium 1621.76mg 35%
Total Carbs 67.75g 23%
Sugars 11.45g 46%
Dietary Fiber 21.36g 85%
Protein 26.54g 53%
Vitamin C 18.1mg 30%
Iron 6.6mg 37%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 154.02 Kcal (645 kJ)
Calories from fat 12.91 Kcal
% Daily Value*
Total Fat 1.43g 6%
Cholesterol 4.07mg 4%
Sodium 89.09mg 10%
Potassium 611.02mg 35%
Total Carbs 25.53g 23%
Sugars 4.32g 46%
Dietary Fiber 8.05g 85%
Protein 10g 53%
Vitamin C 6.8mg 30%
Iron 2.5mg 37%
Calcium 42.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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