Directions:
- Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Sodium | 0.77mg | 0% | |
| Potassium | 23.59mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.31 Kcal (1270 kJ) | ||
| Calories from fat | 277.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 8% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 145.74mg | 1% | |
| Total Carbs | 8.58g | 0% | |
| Sugars | 1.92g | 1% | |
| Dietary Fiber | 2.77g | 2% | |
| Protein | 1.31g | 0% | |
| Vitamin C | 36mg | 10% | |
| Iron | 1.1mg | 1% | |
| Calcium | 51.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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