Directions:
- Clean mushrooms by wiping with a damp towel. Trim off stem flush at base of cap and reserve for another use.
- Combine remaining ingredients in a large bowl. Add mushrooms and toss to evenly coat. Transfer to a container and press mushrooms down until liquid rises to the top. Cover tightly and refrigerate for 2 to 5 days. To serve place on a platter with toothpicks, sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 120.42mg | 5% | |
| Potassium | 101.55mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.31 Kcal (818 kJ) | ||
| Calories from fat | 162.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 12% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 288.37mg | 5% | |
| Potassium | 243.18mg | 2% | |
| Total Carbs | 7.76g | 1% | |
| Sugars | 3.83g | 6% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 2.14g | 2% | |
| Vitamin C | 7.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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