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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This needs to chill at least 4 hours. Ingredients:
1 lb mozzarella cheese, cut into 1 inch cubes |
1 (7 ounce) jar roasted red peppers, drained and cut into thin strips |
2 cloves garlic, cut in half lengthwise |
1 1/4 cups olive oil |
4 teaspoons dried italian seasoning |
1 teaspoon dry crushed red pepper |
1 sprig fresh rosemary or 1 sprig thyme (optional) |
Directions:
1. Combine cheese,pepper strips and garlic in a 1-quart jar and set aside.
2. Combine olive oil,italian seasoning and crushed red pepper.
3. Pour over cheese mixture.
4. Add fresh rosemary or thyme spring.
5. Cover tightly and shake vigorously.
6. Chill at least 4 hours.
7. Drain and serve.
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