Directions:
- Lamb: combine wine mustard and slt and pepper in bowl. add lamb and coat will. marinade 2-4 hours
- Curry sauce: combine cream, salt paprika, cayenne,funugreek,and lemon juice. heat 3 tbsp oil in pot and saute garlic. add turmeric x 1 min. stir in cream and cook on low for 5 minutes, until gently boiling
- Cook lamb on stove or grill 2-3 minutes each side
- Poor cream sauce over lamb and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3830.74 Kcal (16039 kJ) | ||
| Calories from fat | 2267.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.96g | 388% | |
|---|---|---|---|
| Cholesterol | 705.14mg | 235% | |
| Sodium | 4202.15mg | 175% | |
| Potassium | 919.99mg | 20% | |
| Total Carbs | 143.05g | 48% | |
| Sugars | 74.41g | 298% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 191.89g | 384% | |
| Vitamin C | 49.7mg | 83% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1471mg | 8172% | |
| Calcium | 810.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 136.8 Kcal (573 kJ) | ||
| Calories from fat | 80.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 388% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 235% | |
| Sodium | 150.06mg | 175% | |
| Potassium | 32.85mg | 20% | |
| Total Carbs | 5.11g | 48% | |
| Sugars | 2.66g | 298% | |
| Dietary Fiber | 0.5g | 56% | |
| Protein | 6.85g | 384% | |
| Vitamin C | 1.8mg | 83% | |
| Iron | 52.5mg | 8172% | |
| Calcium | 28.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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