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Marinated Lamb Chops with Fenugreek Cream Curry Recipe

Marinated Lamb Chops with Fenugreek Cream Curry Recipe

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Marinated Lamb Chops with Fenugreek Cream Curry

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Ingredients:

Serving

2 to 3 french-cut racks of lamb, for approximately 16 large or 20 medium-size chops
2 cups white wine
1 cup grainy mustard
2 tsp kosher salt
4 cups whipping cream
1 tsp kosher salt
1 tsp paprika
1 tsp cayenne pepper
1 tbsp dried green fenugreek flakes (known as kasuri methi )
1 cup fresh lemon juice
4 tbsp canola oil
2 tbsp crushed garlic
1 tsp ground turmeric

Directions:

Cut chops from the racks of lamb and place in a large bowl. Add the wine, mustard, and salt; cover and set aside in the refrigerator for a couple of hours.
In a separate bowl, mix the cream, salt, paprika, cayenne, fenugreek flakes, and lemon juice. In a medium size heavy pot, heat the oil over medium heat. Add the garlic and saute until golden in color; add the turmeric, stir, and cook for 1 minute. Add the cream mixture, stir, and cook over low to medium heat for a few minutes. Keep warm until ready to serve.
Meanwhile, preheat a grill or grill pan to medium-high heat. Remove lamb from marinade and grill the chops just before serving; they are best when served piping hot off the grill. Grill on each side for a couple minutes or until medium-rare. Remove from the heat and either pour the cream curry over the grilled chops or use the cream curry as a dipping curry for the chops.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.92 Kcal (3701 kJ)
Calories from fat	536.47 Kcal
		% Daily Value*
Total Fat	59.61g	92%
Cholesterol	133.2mg	44%
Sodium	1640.59mg	68%
Potassium	336.94mg	7%
Total Carbs	51.29g	17%
Sugars	27.15g	109%
Dietary Fiber	5.21g	21%
Protein	7.47g	15%
Vitamin C	30.9mg	51%
Iron	13.4mg	74%
Calcium	192.4mg	19%

Amount Per 100 g
Calories	198.79 Kcal (832 kJ)
Calories from fat	120.65 Kcal
		% Daily Value*
Total Fat	13.41g	92%
Cholesterol	29.96mg	44%
Sodium	368.97mg	68%
Potassium	75.78mg	7%
Total Carbs	11.53g	17%
Sugars	6.11g	109%
Dietary Fiber	1.17g	21%
Protein	1.68g	15%
Vitamin C	6.9mg	51%
Iron	3mg	74%
Calcium	43.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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