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Marinated Grilled London Broil Recipe

Marinated Grilled London Broil Recipe

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Ingredients:

Serving

2 medium shallots, minced
1 tbsp dried thyme leaves
3 tbsp (packed) dark brown sugar
1/4 cup soy sauce
3 tbsp worcestershire sauce
2 tbsp balsamic vinegar
1/3 cup vegetable oil
1 1/2 lb london broil ( top round)
1/4 cup water
2 tbsp butter

Directions:

Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
Heat a grill.
Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.
Grill steaks to medium-rare, about 2 minutes each side.
Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.17 Kcal (2270 kJ)
Calories from fat	305.88 Kcal
		% Daily Value*
Total Fat	33.99g	52%
Cholesterol	73.09mg	24%
Sodium	1413.27mg	59%
Potassium	1054.25mg	22%
Total Carbs	16.34g	5%
Sugars	7.25g	29%
Dietary Fiber	3.78g	15%
Protein	41.17g	82%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	363mg	2017%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	178.13 Kcal (746 kJ)
Calories from fat	100.5 Kcal
		% Daily Value*
Total Fat	11.17g	52%
Cholesterol	24.01mg	24%
Sodium	464.33mg	59%
Potassium	346.37mg	22%
Total Carbs	5.37g	5%
Sugars	2.38g	29%
Dietary Fiber	1.24g	15%
Protein	13.53g	82%
Vitamin C	2.1mg	11%
Iron	119.3mg	2017%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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