Directions:
- Place all ingredients in a zip lock bag, marinade 2-8 hours.
- Grill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.39 Kcal (3406 kJ) | ||
| Calories from fat | 406.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 36% | |
| Sodium | 1089.23mg | 45% | |
| Potassium | 552.29mg | 12% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 35.75g | 71% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 7.1mg | 40% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 297.96 Kcal (1247 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 69% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 36% | |
| Sodium | 399mg | 45% | |
| Potassium | 202.31mg | 12% | |
| Total Carbs | 25.69g | 23% | |
| Sugars | 7.01g | 77% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 13.09g | 71% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 2.6mg | 40% | |
| Calcium | 50.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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