Directions:
- In a 1-gallon zip-lock plastic bag or a large bowl, mix vinegar, ketchup, soy sauce, oil, Worcestershire, honey, mustard, garlic, dill, and pepper. Add steak, seal bag or cover bowl, and chill, turning meat occasionally, at least 4 hours or up to 1 day.
- Lift steak from marinade and let drain briefly; reserve marinade.
- Place meat on a grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning to brown evenly, to medium-rare (cut to test), 10 to 12 minutes.
- Transfer steak to a platter and keep warm. Pour reserved marinade into a 6- to 8-inch frying pan and bring to a boil over high heat. Pour into a bowl. Cut meat across the grain into thin, slanting slices. Serve with marinade to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2057.11 Kcal (8613 kJ) | ||
| Calories from fat | 948.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.35g | 162% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 3087.77mg | 129% | |
| Potassium | 3289.41mg | 70% | |
| Total Carbs | 57.56g | 19% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 198.5g | 397% | |
| Vitamin C | 18mg | 30% | |
| Iron | 20.8mg | 115% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 180.21 Kcal (755 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 162% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 206% | |
| Sodium | 270.5mg | 129% | |
| Potassium | 288.17mg | 70% | |
| Total Carbs | 5.04g | 19% | |
| Sugars | 1.94g | 88% | |
| Dietary Fiber | 0.28g | 13% | |
| Protein | 17.39g | 397% | |
| Vitamin C | 1.6mg | 30% | |
| Iron | 1.8mg | 115% | |
| Calcium | 28mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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