Directions:
- Combine all ingredients (except steak) and whisk until emulsified. Pour marinade over steak in nonreactive container and refrigerate overnight.
- Heat grill to medium heat. Remove meat from frig, bring to room temp and scrape all excess marinade. Place on hot grill and cook for 2 minutes.
- Turn 45* on same side and cook for 2 more minutes.
- Flip steak and repeat for total of 4 minutes.
- Remove from grill and allow steak and let rest for 5 minutes.
- Slice meat across grain in 3/4" slices. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6036.51 Kcal (25274 kJ) | ||
| Calories from fat | 4767.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 529.74g | 815% | |
|---|---|---|---|
| Cholesterol | 693.86mg | 231% | |
| Sodium | 20284.03mg | 845% | |
| Potassium | 5192.77mg | 110% | |
| Total Carbs | 85.64g | 29% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 21.55g | 86% | |
| Protein | 256.51g | 513% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 30.1mg | 167% | |
| Calcium | 469.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 227.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 815% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 231% | |
| Sodium | 967.76mg | 845% | |
| Potassium | 247.75mg | 110% | |
| Total Carbs | 4.09g | 29% | |
| Sugars | 1.72g | 145% | |
| Dietary Fiber | 1.03g | 86% | |
| Protein | 12.24g | 513% | |
| Vitamin C | 2.5mg | 87% | |
| Iron | 1.4mg | 167% | |
| Calcium | 22.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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