Directions:
- Spread vegetables in a 13- x 9-inch baking dish; sprinkle evenly with salt. Cover with ice; let stand 3 hours or until cool and crisp. Drain and return to dish.
- Bring sugar and next 5 ingredients to a boil in a saucepan over medium-high heat. Let cool slightly. Pour mixture over vegetables. Cover and chill at least 4 hours or up to 5 days. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.21 Kcal (3614 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 1205.53mg | 50% | |
| Potassium | 1999.38mg | 43% | |
| Total Carbs | 191.21g | 64% | |
| Sugars | 167.35g | 669% | |
| Dietary Fiber | 16.25g | 65% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 106.7mg | 178% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.7mg | 143% | |
| Calcium | 241mg | 24% | |
| Amount Per 100 g | |||
| Calories | 45.12 Kcal (189 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 63.01mg | 50% | |
| Potassium | 104.51mg | 43% | |
| Total Carbs | 9.99g | 64% | |
| Sugars | 8.75g | 669% | |
| Dietary Fiber | 0.85g | 65% | |
| Protein | 0.74g | 28% | |
| Vitamin C | 5.6mg | 178% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 1.3mg | 143% | |
| Calcium | 12.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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