Directions:
- Mix all ingredients together.
- Pour over chicken in pot.
- Cook for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.6 Kcal (3122 kJ) | ||
| Calories from fat | 398.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.26g | 68% | |
|---|---|---|---|
| Cholesterol | 428.56mg | 143% | |
| Sodium | 4110.46mg | 171% | |
| Potassium | 735.71mg | 16% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 72.18g | 144% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.05 Kcal (712 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 68% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 143% | |
| Sodium | 937.46mg | 171% | |
| Potassium | 167.79mg | 16% | |
| Total Carbs | 3.08g | 5% | |
| Sugars | 1.72g | 30% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 16.46g | 144% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 43% | |
| Calcium | 25mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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