Directions:
- Combine the marinade ingredients in a jar,cover tightly and shake well. Set the marinade aside.
- Cut the block of cheddar in half lengthwise. Then cut crosswise into 1/4 slices. Set aside. Repeat procedure with the cream cheese. Arrange the cheese slices alternately in shallow baking dish,standing slices on their sides. Pour the marinade over cheese slices,cover and marinate in the refrigerator at least 8 hours.
- Transfer cheese slices to a serving platter in the same alternating fashion,reserving marinade. Spoon marinade over over the cheese slices. Garnish with parsley. Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.86 Kcal (925 kJ) | ||
| Calories from fat | 174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 14% | |
| Sodium | 613.48mg | 26% | |
| Potassium | 208.53mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 221.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 30% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 14% | |
| Sodium | 776.69mg | 26% | |
| Potassium | 264mg | 4% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 5.63g | 18% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 7.79g | 12% | |
| Vitamin C | 6.5mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 88.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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