Directions:
- Combine first 10 ingredients in a jar, cover tightly, and shake vigorously. Set marinade aside.
- Cut block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 thick slices. Repeat procedure with cream cheese. Stand cheese slices on edge in a shallow dish alternating types of cheese. Pour marinade over cheese. cover and marinate in refrigerator at least 8 hours.
- Transfer rows of marinated cheese to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Garnish, if desired, and serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.36 Kcal (5964 kJ) | ||
| Calories from fat | 1324.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.14g | 226% | |
|---|---|---|---|
| Cholesterol | 115.54mg | 39% | |
| Sodium | 1851.64mg | 77% | |
| Potassium | 462.13mg | 10% | |
| Total Carbs | 14.66g | 5% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 2mg | 11% | |
| Calcium | 190.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 356.11 Kcal (1491 kJ) | ||
| Calories from fat | 331.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 226% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 39% | |
| Sodium | 462.93mg | 77% | |
| Potassium | 115.54mg | 10% | |
| Total Carbs | 3.67g | 5% | |
| Sugars | 2.29g | 37% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 2.64g | 21% | |
| Vitamin C | 6.1mg | 41% | |
| Iron | 0.5mg | 11% | |
| Calcium | 47.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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