Directions:
- Combine wine, vinegar, sugar and garlic in a heavy sauce pan.
- Bring to boil.
- Add sprouts.
- Reduce heat then over and simmer 10 minutes.
- Transfer sprouts and liquid to a serving bowl.
- Add green onion and dill pickle.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.47 Kcal (312 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 70.89mg | 3% | |
| Potassium | 476.66mg | 10% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 97.3mg | 162% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.93 Kcal (192 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 43.72mg | 3% | |
| Potassium | 293.97mg | 10% | |
| Total Carbs | 7.54g | 4% | |
| Sugars | 2.12g | 14% | |
| Dietary Fiber | 2.87g | 19% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 60mg | 162% | |
| Iron | 0.7mg | 7% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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