Marinated Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an incredible side dish, especailly if you love brussels sprouts. I obtained this from an estate sale and have made it several times. It is yummo/ Ingredients:
1/2 cup white wine |
1/2 cup red wine vinegar |
1-1/2 teaspoons brown sugar |
2 cloves garlic crushed |
1-1/2 pounds brussels sprouts trimmed and cut in half |
3 tablespoons chopped green onion |
3 tablespoons chopped dill pickle |
Directions:
1. Combine wine, vinegar, sugar and garlic in a heavy sauce pan.
2. Bring to boil.
3. Add sprouts.
4. Reduce heat then over and simmer 10 minutes.
5. Transfer sprouts and liquid to a serving bowl.
6. Add green onion and dill pickle.
7. Serve at room temperature.
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