Mix the red wine, soy sauce and mustard together. Slowly whisk in the olive oil. Add the pepper, garlic, bay leaves and thyme. Add the meat and turn to coat with marinade. Refrigerate and let marinate at least 2-3 hours, but not more than 12.
Remove te meat from the marinade and season well with kosher salt. Grill to desired doneness. Remove from heat. cover loosely with foil and allow to rest for 10-15 minutes before slicing thinly across the grain. Serve with the blackberry and onion relish if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.87 Kcal (1850 kJ)
Calories from fat	286.68 Kcal
		% Daily Value*
Total Fat	31.85g	49%
Cholesterol	77.11mg	26%
Sodium	431.01mg	18%
Potassium	523.53mg	11%
Total Carbs	1.88g	1%
Sugars	0.32g	1%
Dietary Fiber	0.19g	1%
Protein	34.89g	70%
Vitamin C	1mg	2%
Iron	4.8mg	27%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	319.45 Kcal (1337 kJ)
Calories from fat	207.25 Kcal
		% Daily Value*
Total Fat	23.03g	49%
Cholesterol	55.75mg	26%
Sodium	311.59mg	18%
Potassium	378.48mg	11%
Total Carbs	1.36g	1%
Sugars	0.23g	1%
Dietary Fiber	0.14g	1%
Protein	25.22g	70%
Vitamin C	0.7mg	2%
Iron	3.5mg	27%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.