Directions:
- Combine salad dressing and soy sauce.
- Pour 3/4 cup of marinade into resealable plastic bag, add chicken. Seal the bag and turn to coat.
- Refrigerate 4 hours or overnight, turning several times.
- Refrigerate remaining marinade for basting.
- Preheat oven to 350°F.
- Place chicken, skin side up in a roasting pan. Pour marinade from the bag over chicken. Sprinkle with garlic salt.
- Bake, uncovered, for 45-60 minutes until juices run clear, brushing occasionally with reserved marinade.
- I like to turn on the broiler for the last few minutes to crisp up the skin nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.04 Kcal (289 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 1435.46mg | 60% | |
| Potassium | 99.94mg | 2% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 6% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 2% | |
| Sodium | 2429.42mg | 60% | |
| Potassium | 169.14mg | 2% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 2.5g | 6% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 8.27g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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