Marinated Baked Chicken Breasts |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
The depth of flavor really goes beyond the simple ingredients and easy preparation. We really enjoy it. Ingredients:
1/2 cup italian salad dressing |
1/2 cup soy sauce |
6 chicken breast halves, bone-in |
1/8 teaspoon garlic salt |
Directions:
1. Combine salad dressing and soy sauce.
2. Pour 3/4 cup of marinade into resealable plastic bag, add chicken. Seal the bag and turn to coat.
3. Refrigerate 4 hours or overnight, turning several times.
4. Refrigerate remaining marinade for basting.
5. Preheat oven to 350°F.
6. Place chicken, skin side up in a roasting pan. Pour marinade from the bag over chicken. Sprinkle with garlic salt.
7. Bake, uncovered, for 45-60 minutes until juices run clear, brushing occasionally with reserved marinade.
8. I like to turn on the broiler for the last few minutes to crisp up the skin nicely.
|
|