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Marinated and Grilled Provolone (Michael Chiarello) Recipe

Marinated and Grilled Provolone (Michael Chiarello) Recipe

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Marinated and Grilled Provolone (Michael Chiarello)

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Ingredients:

Serving

2 pieces provolone cheese (about 1 1/2-lb total )
1/4 cup extra-virgin olive oil
1 tbsp dried oregano
1/4 tsp chili flakes
5 to 6 cloves garlic, minced
1 tbsp freshly minced parsley leaves
grey salt and freshly ground black pepper

Directions:

Prepare a charcoal or gas grill.
Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.
Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
Serve hot with crusty bread or grilled bread slices.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.58 Kcal (1543 kJ)
Calories from fat	273.66 Kcal
		% Daily Value*
Total Fat	30.41g	47%
Cholesterol	58.67mg	20%
Sodium	747.15mg	31%
Potassium	135.44mg	3%
Total Carbs	2.77g	1%
Sugars	0.9g	4%
Dietary Fiber	0.25g	1%
Protein	22.3g	45%
Vitamin C	1.3mg	2%
Iron	1.1mg	6%
Calcium	653.8mg	65%

Amount Per 100 g
Calories	385.5 Kcal (1614 kJ)
Calories from fat	286.22 Kcal
		% Daily Value*
Total Fat	31.8g	47%
Cholesterol	61.37mg	20%
Sodium	781.46mg	31%
Potassium	141.66mg	3%
Total Carbs	2.9g	1%
Sugars	0.94g	4%
Dietary Fiber	0.26g	1%
Protein	23.33g	45%
Vitamin C	1.4mg	2%
Iron	1.1mg	6%
Calcium	683.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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