Directions:
- Heat oil in a large saucepan over medium heat. Add garlic; cook 2 minutes, stirring frequently. Add tomato, salt, and pepper; bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Stir in basil and parsley, and cook 1 minute. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.93 Kcal (1683 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Sodium | 317.06mg | 13% | |
| Potassium | 1184.76mg | 25% | |
| Total Carbs | 77g | 26% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 67.6mg | 113% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.93 Kcal (259 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 7% | |
|---|---|---|---|
| Sodium | 48.85mg | 13% | |
| Potassium | 182.54mg | 25% | |
| Total Carbs | 11.86g | 26% | |
| Sugars | 2.39g | 62% | |
| Dietary Fiber | 1.3g | 34% | |
| Protein | 2.46g | 32% | |
| Vitamin C | 10.4mg | 113% | |
| Iron | 0.3mg | 12% | |
| Calcium | 10.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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