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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 20 |
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A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions. Ingredients:
2 (28 ounce) cans crushed tomatoes |
1/3 cup olive oil |
1 1/2 tablespoons kosher salt |
1 teaspoon dried oregano |
1 tablespoon sugar |
2 large onions, chopped |
1 teaspoon black pepper |
1 tablespoon fresh basil |
3 tablespoons garlic, minced |
Directions:
1. In a large sauce pan saute olive oil, onions, and garlic until soft.
2. Add salt, pepper, oregano, and basil, stir.
3. Add tomatoes and sugar.
4. Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours.
5. Makes 10 cups.
6. freezes well.
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