Directions:
- Mix all ingredients, then pour over lamb chops in a glass dish.
- Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
- Season the lamb chops with salt and pepper, then grill, basting with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.36 Kcal (1283 kJ) | ||
| Calories from fat | 255.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Sodium | 13.06mg | 1% | |
| Potassium | 105.82mg | 2% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.24 Kcal (1366 kJ) | ||
| Calories from fat | 272.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 44% | |
|---|---|---|---|
| Sodium | 13.91mg | 1% | |
| Potassium | 112.69mg | 2% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 8.05g | 30% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 1.4mg | 7% | |
| Calcium | 56.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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