Marinade for Grilled Lamb Chops |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven. Ingredients:
3/4 cup balsamic vinegar |
1/2 cup olive oil |
3 tablespoons fresh lemon juice |
3 tablespoons minced fresh rosemary (or use 3 teaspoons dried) |
2 tablespoons minced fresh garlic (or to taste) |
black pepper (i use about 1-1/2 teaspoons) |
Directions:
1. Mix all ingredients, then pour over lamb chops in a glass dish.
2. Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
3. Season the lamb chops with salt and pepper, then grill, basting with marinade.
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