Directions:
- Place all ingredients in blender and blend until sauce consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 177.59mg | 4% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 68.4mg | 114% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.74 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 126.83mg | 4% | |
| Total Carbs | 12.38g | 6% | |
| Sugars | 9.73g | 54% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 48.8mg | 114% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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