Marie Callender's Cake-like Cornbread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter. Ingredients:
1 (9 ounce) box corn muffin mix |
1 (18 ounce) box yellow cake mix |
1/3 cup milk |
4 eggs |
1/3 cup butter, melted |
1 cup water |
Directions:
1. Preheat oven to 350.
2. Thoroughly spray muffin pan cups with non-stick spray.
3. Pour mixes into a large bowl.
4. Add remaining ingredients and stir well.
5. The batter will be very thick.
6. Pour into prepared muffin cups.
7. I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the bowl lickers .
8. Bake mini muffins for 15 minutes, or until golden.
9. Bake regular sized muffins for 20 minutes, or until golden.
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