Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and cube.
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and cube.
- In a large bowl, combine the potatoes, eggs, celery, onion, radish, garlic salt, celery salt, and mayonnaise.
- Mix together well and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.39 Kcal (676 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 21% | |
| Sodium | 148.13mg | 6% | |
| Potassium | 417.31mg | 9% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 40.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 10% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 21% | |
| Sodium | 98.1mg | 6% | |
| Potassium | 276.36mg | 9% | |
| Total Carbs | 14.06g | 7% | |
| Sugars | 3.2g | 19% | |
| Dietary Fiber | 2.33g | 14% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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