Directions:
- Place chicken breasts, onions, celery, salt and pepper in a pan. Cover with water. Simmer until chicken is tender. Remove chicken and let cool.
- Cook noodles in water that you cooked the chicken in, add more water or chicken broth if needed.
- Cut up chicken and add to cooked noodles. Add soup and seasonings. Stir to mix. It will be a bit soupy.
- Best if left in refrigerator for at least 24 hours before eating. It gets thick as the noodles continue to absorb the liquid.
- Enjoy! Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.14 Kcal (1855 kJ) | ||
| Calories from fat | 154.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 127.84mg | 43% | |
| Sodium | 789.93mg | 33% | |
| Potassium | 421.42mg | 9% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 90.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 26% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 43% | |
| Sodium | 466.53mg | 33% | |
| Potassium | 248.89mg | 9% | |
| Total Carbs | 25.56g | 14% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 1.64g | 11% | |
| Protein | 17.02g | 58% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Roasted Chicken
Hard margarine or 2 tbsp butter, Chopped onion and 8 more.. -
Turkey Soup
Turkey carcass , remove most meat to add later and crack ... and 15 more.. -
The Ex's Chicken Noodle Soup
Chicken breasts, split with skin, Water, cold and 5 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more.. -
Stuffed Heart
Venison heart or 1 beef heart, Salt and pepper, Bacon and 10 more.. -
Green Beans with Roasted-Onion Vinaigrette
Red onions, peeled (about 1 lb), Olive oil, divided, Salt and 6 more.. -
Meat Loaf Burgers
Onion, sliced, Celery rib, chopped, Ground beef and 8 more.. -
Pumpkin and Stuffing Casserole
Pumpkin (1/2 inch cubes ), Potatoes (1/4 inch cubes ) and 13 more..
Also Try
-
-
-
-
Chicken and Noodle Stir Fry
Chicken breasts , cut into postage stamp-size squares and... and 17 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
