Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
3
Count
Nutrition
113
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups water

Directions:

  1. Make raspberry sauce by combining water and raspberries in a medium saucepan over medium heat.
  2. Bring to a boil then reduce heat and simmer raspberries for 10 minutes.
  3. Use a potato masher or a large spoon to crush the raspberries as they boil.
  4. Strain raspberry seeds from water, then put the liquid back into the saucepan and add the sugar.
  5. Bring mixture back to a boil, reduce heat and simmer for 15 to 20 minutes or until the sauce thickens.
  6. Cover and cool sauce until you are ready to serve the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.75 Kcal (472 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 71.5mg 2%
Total Carbs 28.75g 10%
Sugars 26.25g 105%
Dietary Fiber 2.5g 10%
Protein 0.63g 1%
Vitamin C 10.6mg 18%
Iron 0.6mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 94.4 Kcal (395 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 59.86mg 2%
Total Carbs 24.07g 10%
Sugars 21.98g 105%
Dietary Fiber 2.09g 10%
Protein 0.52g 1%
Vitamin C 8.9mg 18%
Iron 0.5mg 3%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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