Margarita Pie Ala Al Roker Recipe

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Margarita Pie Ala Al Roker
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Ingredients
12
Count
Nutrition
993
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 350°.
  2. In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate.
  3. Bake until crust begins to puff, about 8 minutes.
  4. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
  5. In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt.
  6. Let stand for 5 minutes to thicken.
  7. Pour filling into crust.
  8. Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
  9. Just before serving, whip cream until soft peaks form.
  10. Fold in sugar and vanilla, whipping until stiff peaks form.
  11. Garnish pie with whipped cream and lime slices, if using.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.77 Kcal (4157 kJ)
Calories from fat 462.19 Kcal
% Daily Value*
Total Fat 51.35g 79%
Cholesterol 113.31mg 38%
Sodium 456.03mg 19%
Potassium 388.2mg 8%
Total Carbs 107.1g 36%
Sugars 27.64g 111%
Dietary Fiber 5.68g 23%
Protein 22.65g 45%
Vitamin C 18.8mg 31%
Vitamin A 1.2mg 41%
Iron 3.9mg 22%
Calcium 247.6mg 25%
Amount Per 100 g
Calories 416.21 Kcal (1743 kJ)
Calories from fat 193.77 Kcal
% Daily Value*
Total Fat 21.53g 79%
Cholesterol 47.51mg 38%
Sodium 191.19mg 19%
Potassium 162.75mg 8%
Total Carbs 44.9g 36%
Sugars 11.59g 111%
Dietary Fiber 2.38g 23%
Protein 9.5g 45%
Vitamin C 7.9mg 31%
Vitamin A 0.5mg 41%
Iron 1.6mg 22%
Calcium 103.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

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