Directions:
- Place the chicken, Margarita drink mix, lemon peel, and cumin in a 1 gallon zip lock bag. Add the Margarita mix, cumin and lemon peel. Seal and place in the refrigerator for 2-8 hours.
- In a small bowl, mix the mayonnaise, lime juice and red pepper. Place in the refrigerator.
- Start the grill. When coals are ready, remove the chicken and place over hot coals.
- While the chicken is grilling, slice the tomatoes and onion. Peel and slice the avocado. Place 4-5 slices of tomato and 1/2 the onion slices in each of two plates.
- When the chicken tenders are browned, remove from grill and thin slice. Divide evenly over the two plates. Top the tomato, onion, chicken portions with sliced avocado, then drizzle with the mayonnaise mixture. Season with salt and black pepper.
- Share with someone who appreciates a delicious, easy summer's dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27560.73 Kcal (115391 kJ) | ||
| Calories from fat | 609.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.68g | 104% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 24% | |
| Sodium | 1283.05mg | 53% | |
| Potassium | 1501.18mg | 32% | |
| Total Carbs | 56.34g | 19% | |
| Sugars | 1781.51g | 7126% | |
| Dietary Fiber | 15.24g | 61% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 4mg | 22% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 5076.33 Kcal (21254 kJ) | ||
| Calories from fat | 112.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 104% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 24% | |
| Sodium | 236.32mg | 53% | |
| Potassium | 276.5mg | 32% | |
| Total Carbs | 10.38g | 19% | |
| Sugars | 328.13g | 7126% | |
| Dietary Fiber | 2.81g | 61% | |
| Protein | 6.05g | 66% | |
| Vitamin C | 4.5mg | 41% | |
| Iron | 0.7mg | 22% | |
| Calcium | 27.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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