Margarita Fish Tacos With Mango Salsa Recipe

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Ingredients:

Serving

1 lb swordfish , halibut (fresh or frozen)
1/2 cup margarita mix ( no alcohol)
1 tsp jamaican jerk seasoning
1 (15 oz) can black beans, rinsed and drained
1 large mango, seeded, peeled and chopped
2/3 cup chopped seeded tomato (1 large)
2 -4 tbsp cilantro, fresh snipped
2 tbsp green onions, thinly sliced
1 jalapeno pepper, seeded and chopped
1 tbsp lime juice
1/2 tsp ancho chilies, powder
1/4 tsp salt
1 tbsp cooking oil
48 inches flour or 48 inches corn tortillas
2 cups shredded fresh leaf lettuce or 2 cups spinach

Directions:

Thaw fish, if frozen. Rinse fish, pat dry with paper towels. Cut fish into 3/4-inch strips. For marinade, in a shallow dish stir together margarita mix and jerk seasoning. Add fish strips, turning to coat. Cover and marinate in the refrigerator for 15 minutes, turning fish once or twice.
Meanwhile, for salsa, in a large bowl stir together the beans, mango, tomato, cilantro, green onion, jalapeno pepper, lime juice, ancho chili powder, and salt. Set aside.
Drain fish, discarding marinade. In a 10-inch skillet cook fish in hot oil over medium heat for 2 to 4 minutes or until fish flakes easily with tested with a fork, turning fish occasionally. Meanwhile, heat tortillas according to package directions. Fill tortillas with lettuce, fish strips, and mango salsa. Serve immediately. Makes 4 servings.
Make-ahead directions: The salsa can be made ahead and chilled for up to 2 hours. If chilled, it should be allowed to stand at room temperature for 30 minutes before serving for best flavor and so it doesn't chill the fish when you add it to the tacos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.9 Kcal (636 kJ)
Calories from fat	52.43 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	37.48mg	12%
Sodium	211.99mg	9%
Potassium	420.29mg	9%
Total Carbs	10.21g	3%
Sugars	7.18g	29%
Dietary Fiber	1.71g	7%
Protein	12.8g	26%
Vitamin C	20.5mg	34%
Iron	0.3mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	103.21 Kcal (432 kJ)
Calories from fat	35.62 Kcal
		% Daily Value*
Total Fat	3.96g	9%
Cholesterol	25.47mg	12%
Sodium	144.04mg	9%
Potassium	285.57mg	9%
Total Carbs	6.94g	3%
Sugars	4.88g	29%
Dietary Fiber	1.16g	7%
Protein	8.7g	26%
Vitamin C	14mg	34%
Iron	0.2mg	1%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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