Margarita Balls I Recipe

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Margarita Balls I
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Ingredients:

Directions:

  1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
  2. Melt four 1 oz squares white chocolate according to package directions.
  3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
  4. Shape into 1 inch balls and coat with sugar. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.94 Kcal (2579 kJ)
Calories from fat 361.62 Kcal
% Daily Value*
Total Fat 40.18g 62%
Cholesterol 9.57mg 3%
Sodium 90.66mg 4%
Potassium 470.59mg 10%
Total Carbs 56.12g 19%
Sugars 42.72g 171%
Dietary Fiber 6.01g 24%
Protein 13.96g 28%
Vitamin C 4.2mg 7%
Iron 1.8mg 10%
Calcium 202.6mg 20%
Amount Per 100 g
Calories 444.2 Kcal (1860 kJ)
Calories from fat 260.79 Kcal
% Daily Value*
Total Fat 28.98g 62%
Cholesterol 6.9mg 3%
Sodium 65.38mg 4%
Potassium 339.38mg 10%
Total Carbs 40.47g 19%
Sugars 30.81g 171%
Dietary Fiber 4.33g 24%
Protein 10.07g 28%
Vitamin C 3.1mg 7%
Iron 1.3mg 10%
Calcium 146.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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