Margaret's Famous Meatballs and Gravy Recipe

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Margaret's Famous Meatballs and Gravy
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Ingredients
11
Count
Nutrition
236
Calories
Total time
3615
Minutes
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a bowl and mix well.
  2. Shape into large meatballs.
  3. Brown in bacon drippings and remove to a platter.
  4. Add flour to drippings and cook until it is dark brown.
  5. Add remaining soup mix and water.
  6. Season to taste.
  7. Return meatballs to gravy and simmer, covered for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.02 Kcal (988 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 98.93mg 33%
Sodium 1018.03mg 42%
Potassium 527.53mg 11%
Total Carbs 14.93g 5%
Sugars 1.53g 6%
Dietary Fiber 1.35g 5%
Protein 27.83g 56%
Vitamin C 0.3mg 1%
Iron 3mg 17%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 93.93 Kcal (393 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 11%
Cholesterol 39.37mg 33%
Sodium 405.14mg 42%
Potassium 209.94mg 11%
Total Carbs 5.94g 5%
Sugars 0.61g 6%
Dietary Fiber 0.54g 5%
Protein 11.08g 56%
Vitamin C 0.1mg 1%
Iron 1.2mg 17%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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