Directions:
- Brown sausage and onion, drain.
- Add the rest of the ingredients, mix well and let sit for 1 hour in refrigerator.
- The 8 T. of bread crumbs go in this mixture.
- After the mixtures sets shape into balls, roll in flour, dip in egg mixture of 4 eggs and a little milk and then roll in bread crumbs.
- Deep fry until browned, usually 3-5 minutes depending on size. I try to make the balls about the size of a walnut.
- Optional:
- You can use Italian Mild and Hot Sausage instead of regular Pork Sausage.
- You can use already 1 tsp. chopped garlic that is sold in jars in the stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 7% | |
| Sodium | 380.65mg | 16% | |
| Potassium | 103.26mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.01 Kcal (569 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 9% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 7% | |
| Sodium | 638.05mg | 16% | |
| Potassium | 173.08mg | 2% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 2.15g | 5% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 7.57g | 9% | |
| Vitamin C | 11.6mg | 12% | |
| Iron | 2.5mg | 8% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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