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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 40 |
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Great tasting appetizer. Served every year at New Years. Family loves them. Ingredients:
1 lb. sweet sausage |
1 lb. hot sausage |
1 tsp. parsley |
1 large onion, diced fine |
2 15 oz. cans sauerkraut, drained |
8 t. bread crumbs |
2 cloves garlic chopped fine |
salt and pepper to taste |
2 8 oz. packages cream cheese |
Directions:
1. Brown sausage and onion, drain.
2. Add the rest of the ingredients, mix well and let sit for 1 hour in refrigerator.
3. The 8 T. of bread crumbs go in this mixture.
4. After the mixtures sets shape into balls, roll in flour, dip in egg mixture of 4 eggs and a little milk and then roll in bread crumbs.
5. Deep fry until browned, usually 3-5 minutes depending on size. I try to make the balls about the size of a walnut.
6. Optional:
7. You can use Italian Mild and Hot Sausage instead of regular Pork Sausage.
8. You can use already 1 tsp. chopped garlic that is sold in jars in the stores.
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