Marchand De Vin New Orleans Style Recipe

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Marchand De Vin New Orleans Style
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Ingredients
6
Count
Nutrition
347
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt butter in a heavy saucepan.
  2. Add shallots and garlic.
  3. Saute until limp, but not browned.
  4. Deglaze the pan with the red wine.
  5. Reduce to 1/4 cup.
  6. Add the water and the glace.
  7. Stir until the glace is dissolved.
  8. Reduce by 2/3.
  9. Add salt and pepper if desired.
  10. *recipefor glace de viand#70198 by Toby Jermain.
  11. Takes some time but worth every minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.25 Kcal (1454 kJ)
Calories from fat 207.23 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 61.01mg 20%
Sodium 793.87mg 33%
Potassium 90.41mg 2%
Total Carbs 9.52g 3%
Sugars 4.64g 19%
Dietary Fiber 0.68g 3%
Protein 16.15g 32%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 70.06 Kcal (293 kJ)
Calories from fat 41.81 Kcal
% Daily Value*
Total Fat 4.65g 35%
Cholesterol 12.31mg 20%
Sodium 160.18mg 33%
Potassium 18.24mg 2%
Total Carbs 1.92g 3%
Sugars 0.94g 19%
Dietary Fiber 0.14g 3%
Protein 3.26g 32%
Vitamin C 1.8mg 15%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 11.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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