Directions:
- Melt the butter in a 3-quart saucepan over medium heat.
- Add in shallots; stir/saute for 2-3 minutes or until softened.
- Add in couscous; stir to coat the grains with butter; cook 2-3 minutes.
- Take pan off of stove burner; stir in the soup mix; add in 2 cups water and stir.
- Let mixture stand in the pan for 7 minutes.
- Fluff the couscous and add the remaining water; cover pan and let couscous stand for 5 more minutes.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.31 Kcal (474 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 76.99mg | 3% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.43 Kcal (387 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 5% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 3% | |
| Sodium | 62.8mg | 3% | |
| Potassium | 43.59mg | 1% | |
| Total Carbs | 14.76g | 6% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 2.54g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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