Directions:
- In a bowl, combine cracker crumbs and butter; mix well. Stir in sugar and peanut butter. Press into a greased 8-in. square pan.
- In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 51mg | 2% | |
| Potassium | 41.52mg | 1% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.81g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 448.61 Kcal (1878 kJ) | ||
| Calories from fat | 176.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 12% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 3% | |
| Sodium | 132.83mg | 2% | |
| Potassium | 108.13mg | 1% | |
| Total Carbs | 67.29g | 9% | |
| Sugars | 56.96g | 87% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 4.73g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 3.1mg | 7% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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