Marbled Chocolate Cheesecake Recipe

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Marbled Chocolate Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300F.Line a 20 cm cake pan with baking paper. Combine crumbs, ground Almonds and melted butter and press into the bottom of the pan. Set aside.
  2. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.
  3. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirls chocolate batter through vanilla batter to marble.
  4. Wrap the cake pan with foil paper and bake in a water bath 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Store leftovers covered in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.04 Kcal (1985 kJ)
Calories from fat 366.13 Kcal
% Daily Value*
Total Fat 40.68g 63%
Cholesterol 140.63mg 47%
Sodium 377.52mg 16%
Potassium 226.28mg 5%
Total Carbs 20.51g 7%
Sugars 4.66g 19%
Dietary Fiber 2.19g 9%
Protein 9.82g 20%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 417.09 Kcal (1746 kJ)
Calories from fat 322.14 Kcal
% Daily Value*
Total Fat 35.79g 63%
Cholesterol 123.73mg 47%
Sodium 332.17mg 16%
Potassium 199.1mg 5%
Total Carbs 18.05g 7%
Sugars 4.1g 19%
Dietary Fiber 1.93g 9%
Protein 8.64g 20%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 82.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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